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Baked goods and handcrafted items

Anise and Almond Biscotti

These deliciously crisp cookies are flavored with aniseed and toasted almonds. They are made with olive oil and make...

Maple Olive Oil Granola

This is my signature granola, made with Running Brook Sugar Shack maple syrup and extra virgin olive oil. It's...

Savory Tarts

I make these tarts with a high proportion of whole wheat flour in the flaky crust. I choose seasonal veggies,...

Super Fudgy Brownie (gf)

These brownies are called super fudgy for a reason! They are made with a blend of gluten free flours including potato...

Sweet Scones

My scones are fluffy on the inside and crisp on the outside. They contain local fresh fruit when possible, including...

Croissant

Made from scratch using all butter, these croissants are light and flaky. They are baked fresh on Saturday morning....

Danish

These from-scratch Danish have a cream cheese filling. They are baked fresh on Saturday morning and are lightly...

Lemon Pound Cake

This is my classic pound cake, made with a blend of butter and olive oil. I use lots of lemon zest and drizzle a...

Chocolate Chip Cookies

These chocolate chip cookies are made with a good proportion of whole wheat flour to give them a nutty flavor and...

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